Day 13, Mission: Pork Loin with Corn, Peas and Noodles, 352 recipes to go

One meat that tends to get a bad rep and is often looked at as hard to cook is Pork. One delicious way to eat pork us by buying a pork roast. You can get them at almost any grocery store and they often come in a wide variety of pre-seasoned flavors. This is a simple recipe you can use at home to get rid of some of those canned goods that have been sitting around and also create a simple, easy and delicious meal.
Yields: 6 Servings
Total Time: 45 minutes
# of Pans: 3
Ingredients:
1 large pork loin (pre-seasoned or not) (about 1.5-2lbs)
1 bag of your favorite pasta
1 can of peas
1 can of corn
1/2 Cup of your favorite seasoning (if your pork isn't already seasoned)
1 Tablespoon olive oil
Directions:
*Turn on your grill to about a medium, meduim high setting and allow to heat up
*If your pork loin is not already seasoned, gently pour your favorite seasoning on your pork loin and rub in all over until the whole thing is coated in your seasoning
*Once your grill is heated up, place your pork loin in the center and cover

*Once your water is boiling, add your noodles and stir to avoid clumping
*After about 20 minutes, turn your pork loin over to cook the other side
*Fill up a large sauce pan with water and your olive oil and bring to a boil
*Once your water is boiling, add your noodles and stir to avoid clumping

*After about 5 minutes of your noodles cooking, you can begin to cook your corn and peas.
*Dump your peas into a sauce pan and your corn into a second sauce pan and bring to a low simmer

*Allow your peas and corn to cook for about 5 minutes, and your noodles should take about 8-10 minutes.
*Once your noodles are al dente, Drain and set aside, covered to keep the warmth in
*Make a slice in your pork loin, if the center is nice and white it is good to go.Slice your entire pork loin into 1/4"- 1/2" thick slices
*Serve your pork alongside your corn, peas and noodles
*Viola! A quick, simple delicious meal everyone in your family can enjoy!