What Better to go with Chicken Tortilla Soup than tres leches. Tres Leches is a traditional mexican dessert composed of, well, three milks. This dessert is easy and very delicious!
Yields: 12 Servings
Total Time: 1 hour
# of Pans: 1
Ingredients:
* 1 1/2 Cups White Flour
*1 tsp baking powder
*1/3 Cup vegetable oil
*1 Cup sugar
*1 tsp Vanilla
*5 Eggs
*1/2 cup milk
*12oz Evaporated Milk
*14oz sweetened condensed milk
*1/2 cup heavy cream
*1 Tbsp rum or brandy
Directions:
*Pre-heat oven to 350'
*Grease a 9x13'' baking pan
*In a large bowl mix the egg whites on medium-high speed until light peaks form
*Slowly add in your sugar, then egg yolks and oil and vanilla and then milk
*Next, slowly add in your flour and baking soda. Mix until thoroughly combined
*Pour batter into your baking dish and bake on the center rack for about 30-40 minutes
*Once your cake has cooled, poke holes throughout the cake with a fork
*In a small bowl, combine evaporated milk, condensed milk, rum and cream
*Pour your milk mixture evenly over the cake.
*Place cake in fridge and allow to cool for about 15 minutes
Serve with whip cream or ice cream...que bueno!
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