Day 24, Mission:Cornbread, 339 Recipes to Go

One of my guilty pleasures is cornbread. I could eat corn bread with any meal at any time of the day. The best part? Its one of the easiest things to make.

Yields: 12 Slices
Total Time: 1 hour
# of Pans: 1
Ingredients:
*2 Large Eggs
*2 Cups Milk
*4 Tbsp Canola Oil
*4 Tbsp Honey
*2 Cups Cornmeal
*2 tsp Baking Powder
*2 tsp Salt
*2 Cups Flour
Directions:
*Pre-heat oven to 350'
*Grease a 9x9 or8x8 baking pan
*In a small bowl combine cornmeal, baking powder, salt & flour
*In a larger bowl, mix together eggs, milk, oil & honey
*Slowly mix the dry ingredients into the wet ingredients

*Stir until well combined
*Pour batter into your baking dish and bake for about 45 minutes or until a toothpick stuck in the middle comes out clean

Serve warm with some butter and honey...yum!