Day 21, Mission: Pineapple Salsa, 344 Recipes to Go

Okay, so now you have the home-made tortilla chips....what to eat with them? How about some simple, home-made pineapple salsa? Si!
Yields: 6-8 Servings
Total Time: 13 Minutes
# of Pans: 1
Ingredients:
* 1 Onion (diced)
*1 Jalapeno (or Anaheim pepper for mild salsa)
*1 Cup canned chopped pineapple
*1 Can black beans (drained)
*1/2 cup chopped cilantro
*1 can frozen corn (thawed)
*1 Green pepper (diced)
*3 tomatoes (diced)
*1 tsp paprika
*1 tsp chili powder
*1 tsp garlic powder
Directions:
*Mix all ingredients in a large bowl. Chill before serving.

Serve along side your home-made tortilla chips, on top of eggs or any which way.