Day 20, Mission: Home-made Tortilla Chips, 345 Recipes to Go

Today starts 4 days of Mexican food in a row. We'll start with home made tortilla chips!

Yields: About 8 Dozen Chips
Total Time: 15 minutes
# of Pans: 1
Ingredients:* 1 package Corn or flour tortilla chips
*4 Tbsp oil
*2 Tbsp lime juice
*Salt to taste
Directions:
*Pre-heat oven to 350'
*Cut your tortillas into 8 triangles
*Lightly coat each side of your triangles with oil
*Sprinkle with salt and squeeze a little lime juice over each triangle

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*Bake for about 8-10 minutes, or until crispy

Serve with your favorite salsa or home-made guacamole